- The Table d’hôte Menu is served on Saturday, Sunday, Monday and Wednesday A 100% homemade, 100% gourmet dinner. With starter, main course, cheese and dessert, we aim to delight you with gourmet, family cuisine using local products. 100% homemade. 35€/person - The Bistrot Menus are served on Friday evenings only. This is about giving pride of place to our regional products while offering you a complete dinner. We are on a formula which, depending on the season, will offer you: Gourmet mixed salad or seasonal velouté, XXL cheese board from the fruitiere, local cured meats and homemade dessert. 26€/person - We do not offer a catering service on Tuesday and Thursday evenings - If possible, please inform us of your arrival time (from 4 p.m.) - When booking massage services, cleaning priority is given to you with arrival possible from 2:30 p.m. - Possibility of late departure (room kept until 2:30 p.m.) Supplement of €50 - We ask our customers to respect the calm in the structure between 10:00 p.m. and 8:00 a.m. - We kindly like to inform you that the Food & Drink area is shared between all rooms. - Kindly note that guests cannot cook for themselves, but the service will be provided for them by the establishment.Siete pregati di comunicare in anticipo a l'orario in cui prevedete di arrivare. Potrete inserire questa informazione nella sezione Richieste Speciali al momento della prenotazione, o contattare la struttura utilizzando i recapiti riportati nella conferma della prenotazione. Piscina: periodo di chiusura mer 15 ott 2025 - mer 15 apr 2026