{"id":252,"date":"2011-05-26T07:18:16","date_gmt":"2011-05-26T07:18:16","guid":{"rendered":"http:\/\/www.bedandbreakfast.eu\/blog\/?p=322"},"modified":"2016-09-16T11:28:57","modified_gmt":"2016-09-16T11:28:57","slug":"surprise-your-guests-with-a-european-breakfast","status":"publish","type":"post","link":"https:\/\/blog.bedandbreakfast.eu\/surprise-your-guests-with-a-european-breakfast\/","title":{"rendered":"Surprise your family with a European breakfast"},"content":{"rendered":"
\"Recipe<\/a>

Delicious: old-fashioned Dutch strawberry curd<\/p><\/div>\n

Many bed & breakfast<\/a> innkeepers serve their guests a capacious and surprising breakfast. Why not\u00a0prepare such a special breakfast yourself, inspired by foreign cuisine! Here are three simple recipes for French, Dutch and Spanish delicacies to start with. Bon app\u00e9tit!<\/p>\n

Recipe 1: French Pain au chocolat
\n<\/strong>When thinking of a French breakfast you think of croissants. A tasty variant on this is the Pain au Chocolat. You can easily make them yourself.<\/p>\n

Ingredients:
\n<\/em>9 pieces of ready-to-use puff paste \/ 6 tablespoons of chocolate spread \/ 1 egg, whisked<\/p>\n

Manner of preparation:
\n<\/em>1)\u00a0\u00a0\u00a0\u00a0 Pre-heat the oven to 200\u00b0C.
\n2)\u00a0\u00a0\u00a0\u00a0 Let the layers of puff paste defrost on a lightly flowered surface.
\n3)\u00a0\u00a0\u00a0\u00a0 Spread a bit of chocolate spread on half of every layer of puff paste. Stay 1 cm away from the edges. Spread some egg on the edges and fold the puff paste over the filling. Gently press the edges closed.
\n4)\u00a0\u00a0\u00a0\u00a0 Bake the chocolate croissants golden brown in the pre-heated oven for about 18 minutes.<\/p>\n

Recipe 2: Dutch strawberry curd
\n<\/strong>Now that summer is almost here, the strawberries are at their best. Buy them fresh and use them as flavouring in this old-Dutch recipe for creamy strawberry curd.<\/p>\n

Ingredients:
\n<\/em>1 litre of yoghurt \/\u00a0whipped cream 250 ml \/\u00a0box of strawberries \/ (vanilla)sugar<\/p>\n

Manner of preparation:
\n<\/em>1)\u00a0\u00a0\u00a0\u00a0 Lay a moist cloth in a sieve and pore the yoghurt on it. Let the yoghurt drain for a minimum of 6 hours, stir occasionally.
\n2)\u00a0\u00a0\u00a0\u00a0 Put the thickened yoghurt in a bowl.
\n3)\u00a0\u00a0\u00a0\u00a0 Mash the strawberries and spoon them through the thickened yoghurt.
\n4)\u00a0\u00a0\u00a0\u00a0 Whip the whipped cream until its stiff and spoon through the yoghurt, to your taste.
\n5)\u00a0\u00a0\u00a0\u00a0 Flavour the curd with (vanilla) sugar.<\/p>\n

Recipe 3: Spanish churros
\n<\/strong>A fried meal for breakfast? In Spain they love it! This is how you make delicious, typically Spanish churros:
\n
\nIngredients:
\n<\/em>100 grams of flower \/ 1\/2 teaspoon of salt \/ 3\/4 decilitre of water\u00a0\/ 2 eggs\u00a0\/ sugar\u00a0\/ 50 grams of butter\u00a0\/ cinnamon powder \/ deep-frying oil<\/p>\n

Manner of preparation:
\n<\/em>1)\u00a0\u00a0\u00a0\u00a0 Bring the water with the butter and the salt to a boil.
\n2)\u00a0\u00a0\u00a0\u00a0 Add the flower at once and stir until the paste lets go of the pan.
\n3)\u00a0\u00a0\u00a0\u00a0 Take the pan off the fire and spoon the eggs through.
\n4)\u00a0\u00a0\u00a0\u00a0 Put the paste in a pastry bag and spread 10 cm long strips on a piece of baking paper. Carefully sink the strips in the deep-frying oil, heated to 180\u00b0C.
\n5)\u00a0\u00a0\u00a0\u00a0 Bake the churros ready in about 5 minutes and after draining, sprinkle them with a mixture of sugar and cinnamon powder.<\/p>\n

Do you have a delicious recipe as well?
\n<\/strong>Do you have a recipe for a breakfast meal that is typical for your country? Share your recipe\u00a0on Bedandbreakfast.eu’s Facebook fanpage<\/a>\u00a0or add it beneath this article! We hope to get lots of culinary inspiration from all of Europe.<\/p>\n","protected":false},"excerpt":{"rendered":"

Many bed & breakfast innkeepers serve their guests a capacious and surprising breakfast. Why not\u00a0prepare such a special breakfast yourself, inspired by foreign cuisine! Here are three simple recipes for French, Dutch and Spanish delicacies to start with. Bon app\u00e9tit!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[8,15,9,44,39,40],"coauthors":[282],"class_list":["post-252","post","type-post","status-publish","format-standard","hentry","category-general","tag-bb","tag-bed-breakfast","tag-bed-and-breakfast","tag-breakfast","tag-cooking","tag-dinner"],"yoast_head":"\nSurprise your family with a European breakfast - Bed and Breakfast Blog | Bedandbreakfast.eu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.bedandbreakfast.eu\/surprise-your-guests-with-a-european-breakfast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Surprise your family with a European breakfast - Bed and Breakfast Blog | Bedandbreakfast.eu\" \/>\n<meta property=\"og:description\" content=\"Many bed & breakfast innkeepers serve their guests a capacious and surprising breakfast. 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